Beetroot: selected cultivars: Bull's Blood

Beetroot: Bull's Blood

Grown on my allotment in 2004

Large globe roots, somewhat irregular in shape.

In one tasting test, the fibrous texture of the roots let it down. In another tasting, a less fibrous root performed better than expected, having a good flavour.

This globe-shaped beetroot was listed pre-1900 in England. It is probably the only decorative-leafed Victorian beetroot variety surviving. It is mainly grown as an ornamental in gardens, but is also good to eat. Its dark crimson leaves can appear almost black in some light, making a dramatic contrast to most other foliage. The leaves are broader than other beetroot varieties and have a particularly sweet taste when cooked. The medium-sized spherical roots are also dark red, with visible rings when cut. They are tender and have a good flavour when young, although they can become tough with age.