Hear we go again: A new season, new manager (Malky Mackay) and a new set of players (about 8 home debuts), but the same old stadium food.
Before the game we perused the stadium menu, although we know it already: chips, pies, hot dogs, burgers and pasty. Today Juliet decided against starters and opted for the portion of fried potatoes with a drizzle of tomato sauce. I had corned beef pasty done in the Cornish style (micro-waved). Juliet pronounced the chips to be as good as last season. I thought them thinner, crisper and better than the last portion of rather soggy fried potato I last sampled here, but I suspect they can vary week to week (or even hour to hour). Gordon Ramsey it isn’t. Pie of the day, for those interested, was the chicken and mushroom. Ketchup and mustard on tap, but I saw no brown sauce.
There are no prawn sandwiches at Cardiff City. In fact there are no sandwiches at all (although I suspect the hospitality boxes have a better selection of food). Mind you, I am not sure you would want to risk a prawn sandwich at most football grounds (I've seen much worse than at Cardiff). Unless, of course, it’s somewhere like Norwich, where Delia Smith personally makes the sandwiches and Stephen Fry is at hand to serve them.
A band (Tiger Please) played before the game. Social media suggested they would be playing at 2pm, but we arrived in the stadium a little after 2pm and they had already finished - the players were out warming up. Pre-match live music is a great idea, but may be difficult to pull off. It would probably need a bigger name act to boost the sparse crowd inside the ground over an hour before kick-off.
Previous post on Cardiff City Stadium food:
http://sfnottingham.blogspot.com/2011/01/football-and-chips.html
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