On a recent visit to the Riverside Farmers' Market, we encountered the Ethical Chef for the first time. The ethical chef is Deri Reed, who has a reputation for being one of South Wales' leading vegetarian chefs. He established EthicalChef in 2010 and caters for private dining events. Previously he worked for around two years at the Angel Vaults restaurant in Carmarthen as a sous chef, and then at a top vegetarian restaurant in Cork (2009-2010). On his stall at the Sunday morning Riverside Farmer's Market, he cooks vegetarian meals from local ingredients. It's a good place to pick up a few cooking tips. The Ethical Chef website has a number of vegetarian recipes that I'll be trying out in the near future.