The best thing I ate at Green Man 2012 was probably the
Spicy Lamb Bourek from Moorish: North African & Arabic Souk Food. It was a
deep-fried filo-pastry parcel containing meat and goats cheese; served with a
spicy tomato and pepper sauce, and salad (£7).
This was the tenth Green Man Festival. It has one of the
most beautiful festival sites in the UK, on the Glanusk Estate in the Black
Mountains of Wales.
Highly recommended are the home-made falafels served in the
Chai Shop Organic tent. We shared a falafel platter (£8).
Chai Shop were again in prime spot on the top of the slope
looking down to the main stage. In the nearby corner, in what seems to have
become a guest spot, was Vegetarian Mexican, who did a good curry (there’s a
whole family buying and sampling food here, not just me).
An interesting addition this year was Trealy Farm. They sold
bread and smoked meats. I would like to see Green Man include more Farmers’ Market
stalls, selling fresh fruit, breads, cheeses and meats; maybe even a Farmers’ Market
area.
We have an annual trip to the Pieminister van at the Green
Man. This year we bought Moo Pie! and Chicken of Aragon (made with tarragon)
pies.
Our final evening meals were pretty good too. Bake and Stew
in the courtyard served up an appetising Malaysian Chicken, while the ever-reliable
Paella concession at the back of the main arena hit the mark with its chicken
paella.
My breakfast coffee, as in previous years, was from the
Community Café run as a fund-raiser by the local Cwmdu church and school (see link below); they
also do good-value bacon baps.
Also enjoyed were ice creams from Shepherds of Hay-on-Wye, who
use sheep’s milk in their ice creams. My choice of flavour was the coffee and
hazelnut (our youngest, predictably, went for the chocolate).
My food was washed down with real ales from the bar, mainly the
festival’s own brew – growler from Wye Valley Brewery) - and some Otter ale.
Among my music highlights this year were Van Morrison, King
Creosote & Jon Hopkins, Feist, Dexys, The Walkmen and Michael Kiwanuka.
My Review of Green Man 2011 (last year) for Buzz:
http://www.buzzmag.co.uk/uncategorized/green-man-2011-festival-review/
More Green Man Festival Food
Cymdu School:
http://sfnottingham.blogspot.co.uk/2011/08/festival-food-cymdu-school.html
Iechyd Da:
http://sfnottingham.blogspot.co.uk/2011/08/festival-food-iechyd-da.html
Goan Seafood Company:
http://sfnottingham.blogspot.co.uk/2011/08/festival-food-goan-seafood-company.html
Hall’s Dorset Smokery:
http://sfnottingham.blogspot.co.uk/2011/08/festival-food-halls-dorset-smokery.html
wagamama serves up delicious Asian-inspired meals, like ramen and rice bowls. Their casual setting is perfect for a quick lunch or a fun dinner. They even have vegetarian and vegan options! Find your Wagamama and satisfy your cravings.
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