The UK Green Film Festival is a welcome
addition to the touring film festival circuit. Now in its second year, it tours
to a dozen venues - including Chapter
Arts Centre in Cardiff
(18-20 May 2012). This year’s films included ones about the appalling levels of
food wastage from farm to fork (Taste the Waste), turning vegan (Vegucated),
corruption in the oil industry (Greedy Lying Bastards) and light pollution (The
City Dark).
I went to
see In Transition 2.0 (UK , 2012), a film directed by Emma
Goude that provides a useful update on Transition Town
projects. The Transition movement seeks to help communities prepare for an economically-uncertain post-peak oil world by enhancing local self-sufficiency. It’s about
visualizing how your community may look in 20-30 years time, and putting in
place the necessary sustainable energy and food framework to maintain a high
(or even enhanced) quality of life. The film is structured around an interview
with Rob Hopkins, who has outlined practical steps “from oil dependency to
local resilience” in a series of books and is co-founder of the pioneering Totnes Transition
Town .
The film
incorporates stories from around the world (no aircraft travel – all groups
sent their own sections via the Internet), showing how community groups have
variously implemented transition steps to achieve greater local sustainability.
Food projects usually provide the initial success. These include community
gardens in reclaimed urban spaces (e.g., gardens of abandoned houses, railway platforms)
and co-operatives selling local food. Local currencies are increasingly being
used to promote local trade (the Brixton Pounds has even gone electronic),
while local energy production is shown to be a good way forward (e.g., Lewes’
community solar power station). Bringing communities together is time and again
a key factor in successful Transition
Town initiatives.
After the
film, Sam and Helen from the Cardiff
Transition group spoke about projects in the Cardiff area. Most Transition Towns have been
small towns or villages, so being in a large city they see their main
role initially as being to help connect existing activities and sustainable businesses throughout
the city. Projects include mapping (using Google map technology) of urban
orchards and gardens,
along with energy efficiency surveys and the establishment of community gardens
(there’s even one at Chapter Arts Centre). The Taff, a local trading currency
has been established, and more initiatives are shortly to be announced. Cardiff Transition Town officially launches this week (Wednesday May 23) at an event in the Old Library (see Transition Cardiff Event on Facebook to book).
Related Food Blog posts:
No comments:
Post a Comment