The market
town of Narberth in Pembrokeshire has rebranded itself over the past couple of decades as a regional arts
and foodie centre. Its aspirations are evident in its recent twinning with Ludlow
in England
(a centre of gastronomy with a couple of Michelin-starred restaurants). Both
have annual Food Festivals: Ludlow ’s 18th on 7-9 Sept and Narberth’s 14th on 22-23 Sept 2012.
Tony Curtis
described Narberth as “the Cowbridge [Vale of Glamorgan] of Pembrokeshire” in
Real South Pembrokeshire (2011, Seren Books): “the boring village of my
childhood has recreated itself as a trendy town… crafts and arts and pricy
frocks; bric-a-brac, dried flowers, jewellery and deli food.”
Our first
stop was The Queen’s Hall, the arts centre with its hall for concerts and
community activities, art gallery and a café: Sospan Fach. A current feature
of the menu is the Six Nations Soups, served in individual small cast-iron
saucepans (sospan bach). The concept may be slightly gimmicky, but the food was
not. I had the Irish stew, with plenty of chunky steak and vegetables in a rich
Guinness gravy. The Welsh cawl was similarly meaty, although (unlike the rugby)
the Irish came top on this occasion. Both were served with fresh bread.
Our eldest daughter had a substantial sundried tomato, pesto and mozzarella
panini.
The steak
in my stew was sourced from Andrew Rees & Sons Butchers, based further down
the High Street by the somewhat quirky Narberth Town Hall
(built 1835). In addition to the shop, with its attractive displays of meat,
fish, and pies and pasties, they supply to around 150 local businesses.
Around the
corner from the butcher, in St James
Street , is PlumVanilla, which serves vegetarian
and vegan food. It was too busy on this occasion, but we liked the look of the
place and their salads looked very appetizing, so we made a note to go next
time we’re in Narberth. There are several other good-looking cafés and pubs (although nothing to attract a Michelin star yet!).
Back up the
High Street, opposite Queen’s Hall, is Ultracomida Delicatessen. This is building on the success of the Ultracomida in Aberystwyth, which was the gold winner
in the Deli/Speciality Store category of the Wales the True Taste 2011-2012
Awards. Ultracomida specialises in Spanish artisan food products and wines, but
also stocks a range of Welsh and French products.
We bought some smoked chicken from the Crickhowell-based Black Mountain Smokery and other
items for a salad supper. The cheese display looked so good I had to take a
photo. At the back of the deli is a Spanish restaurant, renown for its tapas.
I also
emerged from Ultracomida with a couple of bottles of Inedit, a wheat beer brewed in Barcelona by
Estrella Damm in collaboration with chef Ferran Adrià and his team from the El Bulli
restaurant. This beer has been especially created to go with food; in
particular, foods containing citrus and oils, bitter notes, and oily textures (e.g., salmon, fatty cheeses). It
is made using barley malt, wheat, hops, coriander, orange peel, yeast and
water. They suggest serving it chilled in a white wine glass. It’s a fine
tasting brew. Good enough for El Bulli; enjoyed in a caravan park in Tenby.
Queens
Hall, Narberth:
Sospan
Fach:
Andrew Rees
& Sons Butcher
PlumVanilla:
Ultracomida
Delicatessen:
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